Classification: Meng Ding Huang Ya “Yellow Bud” - yellow tea
Cultivar: Jin ji zhong
Origin: China, Sichuan province, Ming Shan County, Ya An, Mengding Mountain
Grade: Grand cru, Elite, Rare
Bud: Sword shaped imperial bud pluck, buds super hairy (fine pekoe) yellowy-green and perfect in shape, sleek and shiny and unified. Aroma of Almonds, Chestnuts and sweet garden green peas.
Infused Bud: Infused buds are releasing an aroma of fermented hops, violets and sweet honey.
Liquor: Straw coloured cup with incredible aroma of orchids, violets and honeysuckle. Liquid is remarkably thick and round on the tongue with herbaceous and flower notes. The smooth and sweet taste...
Classification: Gyokuro Kagoshima, organically grown.
Origin: Japan, Fukuoka prefecture, Kagoshima, Kirishima
Grade: Grand Cru, Exquisite
Dried Leaf: The beautiful dark green leaves are extremely shiny, needle like and differ in shape and length. They give a delicate scent of lilies, mangoes, chestnuts and herbs with under-notes of eucalyptus and pepper.
Infused Leaf: Infusion turns the leaves into vivid green and dense paste with strong & sweet green vegetal aroma.
Liquor: The cloudy, pistachio green cup releasing an aroma of steamed green vegetables, thyme & butter. The liquid is extremely rich and creamy, fresh and delicate with generous notes of mixed fresh herbs like...
Classification: Bai Hao Yin Zhen “Silver Needle” Superior - White tea
Cultivar: Da Bai
Origin: China, Fujian province, Ningde prefecture, Fuding city
Grade: Unique, Rare, Grand Cru
Leaf: Large, needle like buds of a soft green colour, covered by silver hairs. Gentle floral aroma of orchids, tulips and wild flowers mingles with herb spiciness – mint, thyme and clove. The buds are soft and fluffy on touch.
Infused leaf: Beautiful silvery-jade buds releasing an aroma of clove, orchid and asparagus.
Liquor: Light, soft and clear moonstone gem like liquid. Deliciously smooth, delicate and harmonious cup with notes of wild flowers, orchids, sweet vanilla, honeydew melon...
Classification: Sun-Dried Purple Buds Wild Pu Erh 2018 - Sheng “Raw” dark tea or white tea?
Cultivar: Ye Sheng
Origin: China, Yunnan, Dehong
Grade: Magnificent, Exquisite
Leaf: Beautiful medium-sized purple-yellow and green buds, resembling the appearance of a dragon tail, giving off the fragrance of passion fruit, fennel and black pepper.
Infused leaf: Infused buds are of reddish-green colour with intense notes of apricot, hay and parsley.
Liquor: The cup has a vibrant apricot colour. The mouth-feel is complex, rich and creamy, offering a fresh aroma of apricots, black pepper and clove. The liquid is juicy and smooth with sweet-sour notes of mangoes, lychee fruits and...
Classification: Moonlight & Snow Chrysanthemum Buds Dragon Ball Spring 2017- white tea with Chrysanthemum flowers – hand made
Cultivar: Yunnan Da Ye
Origin: China, Yunnan province, Pu Erh – Simao Prefecture, Jinggu county
Grade: Outstanding, Supreme
Leaf: Beautifully rolled small greenish-brown balls with silver tips and imprinted crimson flowers. Floral aroma is mingling with an aroma of fresh zest, dried fruits and sultanas.
Infused leaf: After first infusion (in a Gaiwan – cup with lid) and the tea is still in a perfect ball shape. It takes up to 5 infusions to get these tea leaves to freely float! Amazing :) The aroma is...