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News - Tasting and Sourcing World Teas — Oxidised

Tasting notes - Formosa Four Seasons Winter Special N. 303

Tasting notes  - Formosa Four Seasons Winter Special N. 303

Classification: Formosa Four Seasons Winter Special – Wulong tea
Cultivar: Qing Xin
Origin: Taiwan, Nantou County, Lu Gu Township, Pingding Village - altitude 800m
Grade: Supreme, Wonderful
Dry leaf: Tiny rolled drops of bright and dark green leaves with yellow matt stalks pointing up like a snake tail. Amazing sweet aroma of peach, vanilla and strawberry is rising from the pack.
Infused leaf: When infused the aroma of leaf has become more fragrant. Rose, orchid and sweet cherry with spicy nutmeg and exotic mango.
Liquor: Cup bright, clear light and yellow in colour. Aroma very sweet and fruity. Liquid mellow and light with stunning...

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