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Origin: China - Fujian, Yunnan province
Leaf plucking style: Bud (silver needle), Bud and leaf (Moonlight), Bud and two leaves (White Peony, Show Mei)
Tea production: Sun Withering (12-24hrs) - Drying
Tasting Notes: Smooth, sweet, delicate and refreshing with no acidity 
Recommended teapot: Glass or ceramic teapot
Healing properties: supports the heart system, activates circulation, helps detoxification, slows the ageing process, helps digestion, reduces cholesterol, balances body temperature, strengthens the immune system, enhances concentration, aids in managing diabetes, reduces the risk of tooth decay. White tea is consumed mainly in summer in China for its cooling properties.