Tasting Notes: Green wulongs (10-45% oxidation) – Delicate, floral, not astringent.
Black wulongs (50-70% oxidation) – Sweet, wood and fruit notes, tiny bit astringent.
Recommended teapot: Yixing “memory” teapot
Healing properties: Wulong stimulating the metabolising of lipids. Anti-stress, even euphoric effect is due to the high concentration of aromatic oils, which are drawn out from the leaves during rolling.